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Roasted Red Pepper & Onion Dip

Roasted Red Pepper & Onion Dip

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From Robert Rothschild Farm: Full bodied with all the flavor red peppers and jalapeños have to offer. Spoon over a wheel of warm Brie for a striking hors d'oeuvre. A bold glaze for your juicy ham.

Heat and pour over cream cheese and serve with crackers or toasted bread. Great when spread on a panini. Try as a glaze for ham, turkey or pork chops.

11.4oz Jar